April 1, 2019

The Nattiq Sealebration tent almost burst at its seams as hundreds flocked to learn more about the versatility and importance of traditionally harvested seal.

The highlight was local chefs cooking up some seal for a free tasting offered to Long John Jamboree patrons. The menu offered a contemporary twist on a traditional staple — drawing in many who had never tried seal before.

A swath of NWT artists sold beautiful, locally crafted gloves, purses, and other items to Long John Jamboree attendees. Many left with some extraordinary creations that, in the words of at least one happy buyer, made them feel "like a queen."

The event capped off a whole week of seal workshops designed to showcase the versatility of seal for chefs, artisans, and those aspiring to take part in the tourism boom. Sewing techniques, recipes, and product ideas were shared in the workshops.

Related: Workshops lead up to Sealebration at Long John Jamboree

Local legend D’Arcy Moses led the sewing workshop, while visiting chef — the renowned Joseph Shawana of Ku-kum kitchen in Toronto — mentored local chefs to serve some delicious seal dishes.

The initiative was organized through the NWT Arts and Genuine Mackenzie Valley Fur programs as part of the GNWT's push to advance the traditional economy and open doors for traditional artisans and harvesters.

The Yellowknife Inuit Society ensured cultural protocols were respected throughout the showcase.